I’m writing this slice from the passenger seat of our tiny, stuffed-to-the-gills rental car, as we make our way back to Tirana. We are still on the Greek side, which means smooth, mostly straight roads. Once we pass the border, it’ll be impossible to type, as we avoid potholes and drive through the twisty-turns of the mountainous roads on the way home. It’s raining, as it has most of our time in Thessaloniki. I think I’d really like Thessaloniki, but the weather definitely put a damper on the sightseeing portion of the trip for me. I opted to stay in more than Celeste. She is braver than me when it comes to venturing out in the rain! We’re jamming out to our favorite songs, belting them out, Celeste with perfect pitch, and me, well, not so much. Regardless, we are having a good time. And the trip is much better now that we are driving in daylight. We are able to see the mountains, gorgeous pink flowers adorning the side of the road, and neat little houses with the terra cotta colored roofs.
We had a lie in on Saturday, easing into the day after getting to bed at 2:00am the night before. I sliced, drank my tea, and shared some of my slices with Celeste. We wandered down toward the sea, in search of a place to eat. Celeste spotted this cute, little spot full of people. It had to be good if it was so popular! We were instantly happy when we walked in and noticed the colorful light fixtures, balloons, and streamers. People were bustling around, bringing plates full of Greek delicacies to other patrons. The menu was full of so many choices, that we opted to order several dishes to share. We had two different salads, tzatziki, pita bread, and breaded, fried feta coated in sesame seeds, covered in honey. Our food arrived in what seemed like minutes, and it was delish! Of course, we couldn’t finish it, but we loved taking a bite of this and a bite of that, mixing the flavors.
We debated whether we should go to IKEA Saturday or wait until Sunday, but since it was pouring, we decided it would be better to go then, in hopes that Sunday would bring a bit of sunshine to explore. It’s a good thing we went on Saturday, because, as we found out later that night, it was a holiday weekend in Greece, and all stores were closed on Sunday and Monday. This news proved to be very disappointing, as we had plans to hit up the grocery store, too, and had been planning on doing this on Sunday. Unfortunately we completely missed out on the grocery store, because in addition to being closed the next two days, the grocery stores closed before 8:00pm on Saturday, so they were closed by the time we finished at IKEA. We had a field day in IKEA, and were like kids in a candy store, ooo-ing and ahhh-ing over the colorful décor, smell-good candles, and vibrant plants and pots. I’m so excited over my goodies, and can’t wait to unpack, organize, and make my apartment more home-y!
Sunday was another rainy day, and while we ventured out a bit, making a necessary stop at Starbucks for a Chai Tea Latte, I opted to spend the afternoon cuddled up at the apartment, slicing, commenting, drinking hot tea, and catching up on Grey’s Anatomy. I felt guilty, for a bit, about spending my time in a new city indoors, but I quickly got over it! We met up with a few friends for dinner, who also happened to be in Thessaloniki. Dinner was divine! Again, Celeste and I shared, which means I get to try more yummy things. We had a lovely salad of rocket, toasted almonds, grapes, tomatoes, and sesame-crusted cream cheese, honeyed orzo pasta with shrimp and a light tomato sauce, and the richest, dark chocolate torte ever. It was the fanciest dinner of the weekend by far, but all the food we had was tasty!
This brings me back to today, and our road trip back home. After stopping for a last visit at Starbucks (sniff, sniff), filling up the tank, and rearranging our car, Tetris-style, we’re on the road. Next stop, Tirana!