Had I known it was going to be such yucky weather today, I would have postponed. Jeju is much better to explore on sunny, clear days. Today’s plan was to try out a new-to-us restaurant on the northeastern part of the island, Tennessee Table, which has a substantial Instagram following. Of course, we had to also make a pit stop on the way to get donuts at our favorite place, Randy’s Donuts, a chain from California that has *miraculously* made its way to our tiny speck of an island.
As we left, we noticed a blue-gray painted across the sky, but not a rain cloud in sight. Just as we were about to pull up to the donut shop, the rain began. “At least this means the line won’t be too long today. The rain will have kept people away,” we naively said. After parking (down the street, since Randy’s lot was full), we were shocked to find that the line was the longest it’s ever been, snaking around the back side of the building. Undeterred, we took our place at the end of the line to wait our turn. Forty-five minutes later, we had the goods. And before you say it, yes, the wait is worth it. These are some damn good donuts.
After devouring the chocolate-covered one first in the car, we set the GPS for our next destination, Tennessee Table, which was about an hour away. The rain had given us a reprieve, and we were able to enjoy the cherry blossoms that seemed to pop up outside our windows as we cruised down the highway, singing along to my girls’ night playlist.
About 20 minutes into the trip, we were enveloped in a blanket of fog so thick you could only see about 2-3 car lengths in front of you. Slowing down considerably, I switched on the hazard lights to alert others to my presence. Jess, sitting in the passenger seat and free from the stress of driving through the soupy, barely visible sky, marveled at the scene, taking photo after photo of the eerie backdrop. As we drove through pine tree-lined backroads, I felt like I was in the movie Twilight, which seemed to always be covered in fog. The predicted time of about an hour took us longer in the end, but we made it to Tennessee Table for lunch.
Jessica, the owner, welcomed us in her southern twang, and her accent, coupled with the decor on the walls, reminded me of home. Jess had the chicken burger with fries and a milkshake and I had the veggie burger with fries and a coke. The food was delicious and lived up to its Instagram hype. Just look at the photos and you’ll understand.
We talked to Jessica, learning a bit more about her story. She has been in Jeju for 13 years, and after being a teacher for 15 years, five of which in Jeju, she decided to follow her dream of opening a restaurant, thus Tennessee Table was born. She, along with her Korean husband, built the entire restaurant themselves, which was very impressive, but something she said she’d never do again. After our conversation (including an unprompted “Bless your heart”), we headed back out. Stopping off in a Korean bookstore for a quick browse, we got back on the road.
On the way home, we made a detour to see the ocean, but the wind and rain ensured our visit was short-lived. The waves were much bigger than normal, which meant the surfers were out, but Jess and I agreed that you couldn’t pay us enough to get into that freezing cold sea on a day like today.
The ride home was a little stressful, as again, we drove through patches of dense fog, but we made it safely back to the GEC (our part of Jeju). We made one more stop on the way home to get Chai tea lattes from Grumpy Baby, a perfect end to the day.