This is the first Spring Break in about 10 years that I haven’t traveled. I had planned on traveling to Perth for the week, but for obvious reasons, that trip was cancelled. Instead, I’m spending the week at home, and after a weekend of relaxing, I was restless today.
I decided to tackle cleaning out the fridge and freezer to see what I had and organize everything, making sure I had enough food for the next few weeks of quarantine. After pulling out everything in the freezer, I realized I had lots more food than I thought. In order to remember what I had, I made lists on sticky notes and stuck them to the outside of the freezer. My plan is to cross off things as I use them.
I cleaned out and organized the fridge, too, but I didn’t make lists, as I am able to clearly see everything. I organized the shelves by food categories (dairy, condiments, leftovers, sweets, fruits, veggies), which will help me know when I need to restock.
It wasn’t a super exciting task, but it was rewarding once I was done!