Tag Archives: indonesia

Today I…

For those of you who read my slice yesterday, you know that my school is now closed for a minimum of 2 weeks due to Coronavirus. It’s now 11:30pm local time on 3 March, so all I’m going to be able to do today is a “Today I…” slice. Here we go.

Today I was in crisis management mode all day.

Today I sat in front of my computer and worked nearly nonstop from 6:30am to 11:30pm, only stopping to pee and take 20 minute walk outside.

Today I toggled between email, video chats, What’s App messages, phone calls, group chats, and Seesaw messages as I tried to respond to the hundreds of messages I received.

Today I forgot to eat, until my tummy started rumbling. Lunch at 5:30 is normal, right?

Today I blew my screen time out of the water.

Today I learned so much about this new world of online learning we’ve been thrown into, but know there’s still so much more to learn.

Today I prepped for all my lessons tomorrow. At least I can go to bed and not have that on my shoulders!

Today I typed about a gazillion words. On a positive note, my typing skills have greatly improved!

Today I realized what I’m made of when faced with a crisis.

Today I realized that I can really focus on something when I need to. No breaks for social media, TV, or reading for me today.

Today I logged a whole 4,005 steps, and that’s with taking a walk to clear my head when I was going stir crazy. Man, this is going to be a long ride.

Today I realized that this whole self-quarantine thing is no joke! I need to be more balanced and move my body so much more tomorrow.

Today I realized that rumors spread faster than wildfires.

Today I realized that when push comes to shove, my team comes together and just gets it done. We really played off one another’s strengths and pitched in where needed.

Today I realized that working at this pace is not sustainable. With that being said…it’s time for bed!

Well…it’s here

All that’s been on anyone’s mind these days is Coronavirus, especially for people like me who live in Asia. Until today, Indonesia has claimed that we have had no cases of the virus here, and while the world scoffed at the idea that we could possibly have zero cases, Indonesia was steadfast in its resolve that we didn’t have it.

All of us have known that there had to be cases here since we are so close to other countries with confirmed cases and we’ve had lots of tourists visiting from other Asian countries, but due to the level of healthcare and lack of testing kits, not to mention how it would look to the rest of the world, we’ve not confirmed any cases. Well…all of that has changed. Earlier today, the President announced that there were two confirmed cases. Upon hearing the news, I was not the least bit surprised, nor was I worried.

It wasn’t until this afternoon, when we learned that one of our teachers had been hospitalized and put into isolation for a possible case of Coronavirus, that anxiety set in. The teacher has been sick, but it wasn’t until today that she was admitted into the hospital and learned that she had been in contact with the two confirmed cases. After a long meeting, we’ve made the tough decision to close the school beginning tomorrow while all community members go into self-quarantine for 14 days (unless the test results are negative, at which case we will reevaluate the situation).

We’ll be planning tomorrow and meeting virtually as a staff, with online learning beginning on Wednesday. It’s a less than ideal situation and we are all apprehensive about what all this means, but I hope that the results are negative and that the teacher is okay and heals quickly. In situations like this, you question lots of things, wonder about what will happen, and pray that it doesn’t happen to you or those you care about.

It’s been a mentally and emotionally exhausting day and I’m ready to try and get some sleep.

You Never Know What You’re Gonna Find

I love grocery shopping in other countries. You never know what you’re going to find when you look around. Some things are familiar, others are odd, quirky, or unusual.

After the gym tonight, I popped into Hypermart, a local Indonesian grocery store, to pick up a few things. As I wandered the aisles, I started to notice the differences in stores here and back home, so I snapped a few pictures.

You can buy a bunch of random frozen food in bulk, such as hot dogs, french fries, fish fingers, chicken tenders, and strange colored meats. This idea really grosses me out…all the germs (plus the weird mystery meats)!

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Looking for some fruit covered in styrofoam and plastic wrap? Check! If only nature had a way to protect the inside of the fruit…;)

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How about some oil in a large bag? You’ve got many, many choices of brands!

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If you’re craving a Jell-O like snack in a small plastic container, look at all of the colorful choices you have to choose from!

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Buying small quantities of rice in Asia is hard to do. Hope you like a lot of rice!

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To ward off the would-be thieves, all the jars of Nutella have anti-theft sensors on them. Who would have thought Nutella was such a hot commodity?

If you’re in the mood to try some different kinds of meat, you can grab some chicken heads or feet. Ewwwwww!

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Think all cheese needs to be refrigerated? Think again! You can buy some disgusting processed cheese right from the aisle.

What is the weirdest thing you’ve ever seen in the grocery store?

Looking Forward to a Break

Quality time with friends. Delicious food, so much delicious food. Beach bum status. Familiarity mixed with newness. These are what I can expect to experience in just a couple of weeks.

After a long stretch without a holiday, a break is needed. Short-tempered, exhausted and run down, with less and less energy at the end of the day. Stretched thin, the cracks are beginning to show.

What once seemed impossibly far away is now within reach. Eleven more school days. Fifteen actual days. Spring Break is on the horizon. With a plan to spend time in some of my favorite places with some of my favorite people, I’m beyond excited.

I’ll be heading to Bangkok for the first part of the week, where I get to reunite with Callie, eat all the Penang curry, Kao Soi, and mango sticky rice I can, and visit my old students. Being surrounded by familiar people and foods is comforting, and Bangkok is a place that brings me joy.

After my short visit in Bangkok, I’ll be meeting up with Linner in Bali, one of those places you just can’t help but love. Linner and I always have lots of fun together, and I force her to take an insane amount of selfies. It’s a wonder she still loves me! While I’ve been to Bali several times, it won’t be the same since we’ve decided to try out a new city, where we can both experience new things.

In Sanur, we’ll be near the beach, where I’m sure we’ll spend loads of time. Balinese food is so fresh and delicious! I hope we are able to try out all of the restaurants I’ve found. What I’m most excited about is finding the perfect place to stay! We decided to splurge a bit on the hotel to treat ourselves, but since we’re splitting it, it’s worth it (even though we’re splurging, it’s only 130 USD total per night). Karmagali Boutique Suites is a five-star hotel and the #1 place to stay in Sanur according to Trip Advisor, so I’m pretty sure it’s going to be spectacular!

Here are a few pictures of our hotel:

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Look at that pool! I’m confident this is going to be my new happy place. 🙂

 

I just realized…this is my 300th blog post! 😍

Restaurant Hopping

After our massage, we met up with Anna at the mall. Hunger pangs setting in, we strolled through the maze of food stalls set up this weekend. Weaving through tight spaces between the throngs of people, we saw that everything from dumplings to mie goreng to mac ‘n cheese grilled cheese to fish and chips to tacos to desserts was on offer.

Having seen what there was to buy (so we didn’t experience FOMO), we got to the end of the line and turned back. As Miriam and Anna headed to the Mexican food stall, I got in the  fish and chips line, but before it was my turn to order, I had second thoughts. Miriam had just ordered a taco when I got there, and noticing I didn’t have anything in my hand, she quickly cancelled her order, opting to find a sit down restaurant for us to eat in peace and quiet.

The three of us discussed where to go. Deciding we wanted something Asian, we headed over to Sushi Tei, where there was a wait to get in. We out our name down and were told it would be about 20 minutes. Wandering around a bit more, Miriam suggested that we just eat at Classified, since she was really hungry. Despite it being a Western restaurant, we all agreed. We were seated at the table, menus in hand, when Miriam announced that she didn’t see anything she wanted. After asking us if it was okay if we left, we slinked out of the restaurant, leaving the menus on the table. The old me would have never done that, for fear of embarrassment, but after living in Asia, it hardly phases me now.

Stopping by Sushi Tei again, we see that we are still way down on the list. Scratch that. Still jonesing for Asian, we grab a table at White Elephant, a tasty Thai restaurant. Seemingly happy, we place our order for 4 dishes to share. A few minutes later, the waitress comes back over to tell us that a few of our dishes are out of stock. OMG…this is one of my biggest pet peeves in Asia! Rather than noting it on the menu or informing you upon arrival, they let you get your hopes up, just to shoot them down later.

Deciding that we might move yet again, Anna runs over to Sushi Tei to see where we are on the list. Defeated, she comes back with a sad face to inform us that they’ve given our table away. So we decide to stay put, but at the end of the meal, I did give the manager some advice about ordering proper quantities of food and beverages, letting him know this is the way to lose customers. He smiled (a lot) and apologized. I’m pretty sure it went in one ear and out the other.

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Year in Photos 2018

They say a picture’s worth a thousand words. In some ways, I agree. When you snap a picture, you freeze a moment in time. You capture the essence of the experience so that when you look back at them days, months, years later, the details conjure up the feelings of that moment. As much as I love writing my stories, I also challenge myself to tell a story through the photos I take. The angle and framing of the shot, what you include and what you don’t, and the focal point all contribute to the story. To my story.

I love reflecting on the past year through photos (you can click here to see my year in photos from 201720162015, and 2014). The process of looking back over the photos from the past year takes me on a reflective journey and I smile, remembering the memories once again. 2018 was full of family, friends, food, and travels- all of my favorite things. Without further delay, here’s my year in photos, in chronological order.

Confession

I have a confession. I’ve actually debated on whether or not to write about it. I mean, it doesn’t exactly make me look good. But in the interest of authenticity and writing the truth in my slices, here goes nothing.

I have a live-in maid. You may be thinking…well, I’m sure she has a big family and has an elderly parent to care for and works three full-time jobs in order to justify a full-time maid. Nope. I’m a single thirty-something with no kids. Let the judging begin.

It’s not something I planned on doing when I moved to Indonesia. I mean, I wanted to hire a maid to come in twice a week to do the major cleaning and laundry, as I have had in the other countries I’ve lived. It’s a perk of the international educator lifestyle- one that I’ve embraced with open arms. But when I visited Jakarta a couple months before the big move, a colleague who was leaving highly recommended that I hire her pembantu (Bahasa Indonesia for maid). Based on the recommendation, I was keen to hire Rohana. It wasn’t until later that I found out she was only looking for a live-in position, not a part-time one. After much consideration, I decided to go for it, mainly because I had such a big house and was worried I wouldn’t find someone who was as good, could cook well (Rohana is an excellent cook), and spoke a little English.

At first it was awkward trying to figure one another out, learning to live with someone after living alone for the past 15 years, and communicating with someone whose first language isn’t English. However, we quickly fell into a routine and I came to appreciate having someone around to help clean, do the laundry, prepare my breakfast and lunch to take to work, and cook dinner or at least help prep for dinner so I can cook when I get home. It’s also nice to have someone to deal with any repairs that need to be done during the day or bring me my laptop when I forget it at home.

For the past year and a half, I’ve become accustomed to having Rohana around and rely on her quite a bit for the day-to-day life stuff. Simply put, she makes my life easier and there’s less stress when she’s around. But she’s been away for the past three weeks and as much as I hate to admit it, it’s been hard. Like, really hard. Harder than it should be, especially considering the fact that I was used to making my own breakfasts and lunches, washing up, doing laundry, etc. before moving here. It wasn’t a big deal. It was just a part of life. I’ve come to realize that this part of being an adult is no fun at all.

Since I’m confessing everything tonight, I may as well tell you the whole truth. I haven’t done it all by myself the past few weeks. For one, I’ve learned that I have just enough clothes to last roughly a month (including undies) without having to do laundry. If she doesn’t come back this Sunday, I’m going to have to figure out how the washer works. A huge fan of Go-Jek, I have tried out a new feature called Go-Clean a few times, where I can have someone come to my house to clean on an hourly basis. It’s insane to think about, but the hourly rate is 35,000 Rupiah (about $2.50 USD). This nice lady (luckily the same one each time) has washed dishes and cleaned the counters and floors. I’ve also cooked less often than I normally do, opting to order Go-Food delivery instead, to cut down on dishes. It’s all pretty pathetic when you think about it.

So there you have it. My confessions laid out for the world to see. Hope you don’t judge me too harshly. But I wouldn’t blame you if you did.

 

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