Last night, Linner (my nickname for her) and I headed out to Shook, a restaurant in the Swatch Hotel on the Bund, for a fancy Restaurant Week dinner. We both love fine dining, and when we can get it for a cheaper price, we love it even more!
Our first course was the Tomato Basil Bisque with Grilled Cheese “Soldiers.” Giggling as we ordered it, we talked about how we can’t understand why restaurants feel the need to make up names for food like that. They’re mini sandwiches, not soldiers. Just call it what it is. As far as the taste, the soup was really nice, but I personally make better grilled cheese.
Linner with her Espresso Martini…she’s brave drinking so much caffeine at night! Hope she was able to sleep when she got home. 😉
I opted for a Pina Colada, a girly drink where the alcohol taste is masked in sweet goodness. 🙂 Later, my drink would be the idea for a song I would sing whilst walking along the Bund. “Do you like pina coladas and getting caught in the rain?”…
Our main course was the Pan Roasted Snapper with Potato Puree, Blistered Tomatoes, Cucumber, Fresh Herbs, Ginger, and Tamarind Sauce. First thought was that the presentation was gorgeous. Second thought was what’s all this cilantro doing on my plate? I despise cilantro, and would have noticed that on the menu. Ahhh…it must be the fresh herbs. Luckily, it was just on the top, so I could easily pick it off. After that, the meal was really tasty, but on the smaller size portion-wise.
Our third course, always my favorite, was dessert. Linner had the Lemon Cheesecake with Maple Cranberry Compote, Toasted Walnuts, and Whipped Cream while I had the Coconut Lime Creme Brulee. My creme brulee was perfectly done, with that crispy sugary coating you have to hit just right with your spoon to get into the creamy custard beneath. We shared both, as we sipped our cocktails and shared stories.
Linner is one of those friends who will always be there for you. Whether we’re getting together to swap funny stories, laugh at the happenings of the week, and reminisce about the past, or we’re supporting one another through a tough time, she’s a sweet, loyal, dear friend.
Tonight’s conversation was light and fun, filled with stories. We remembered the time she got the nickname Linner, and how she hated it every time I called her that….until I was relentless and she gave in, accepting that, to me, she was no longer Linnea, but the less beautiful-sounding Linner. I playfully call her ‘Linner, Linner, Chicken Dinner.’ Secretly, she loves it. We also recalled the time I changed her boyfriend’s name in her phone to ‘Dee my lover’…haha, she was so mad about that one because she couldn’t figure out how to change it back. It stuck until she finally was able to change it a few days later. We talked about the time in Seoul, on vacation together, when I realized that Linner was not to be messed with in the morning. Taking pictures of bed head is not her idea of fun…haha. I’ve realized that throughout our friendship, I pick on her, but she’s a good sport and we’re still friends. 🙂 She’s the nicer one of the two, for sure!
After I passed the fifth woman taking ‘glamour shots’ on the Bund, I decided to take some myself…haha! I love being in China…you can be completely silly and it’s no big deal! 🙂
My favorite selfie of the night…Linner with her serious face and me with my silly one! She’s definitely a friend for a lifetime. Love you Linner!! 🙂
Now I want desert! Sounds yummy!
haha…hope you got some!
Dinner looked fabulous! Company, conversations, capers post dinner said fun times. Sounds like the perfect ending to the week. Great friends are essential to a happy life.
You said it! Without good friends, life is worthless!!
Sounds like a really fun night … and what a testament to your dear friend! Lucky you, to have Linner.
I am very lucky to have her!! 🙂